Tea Polysaccharide

Composition and the Physical and Chemical Characteristics of Tea Polysaccharide

茶多糖的组分及理化性质

New Technology for Extraction of Tea Polysaccharide

茶多糖提取新工艺

Study Determination and Extraction of Tea Polysaccharide in Tea Tree

茶树中茶多糖含量测定及提取研究

A Review of the Research Progress on Tea Polysaccharide

茶叶多糖的研究进展

Tea polysaccharide in coordination with other effective components can get the perfect effect .

茶多糖只有配合其他功效成分才能取得理想的效果。

Study on the Tea Polysaccharide in the Tea Branch

茶树枝中的多糖研究

Study on Purification and Composition of Crude Tea Polysaccharide

茶叶多糖的纯化及组分研究

Experimental Studies on the Extract Technology of Tea Polysaccharide from Green Tea by Orthogonal Test

正交试验优化绿茶中茶多糖醇析水提法的实验研究

Recent Development of Tea Polysaccharide Complex

茶叶多糖复合物的研究进展

Method Simplified in Assaying Tea Polysaccharide STUDY ON CONTENT DETERMINATION OF CRUDE POLYSACCHARIDE

茶叶中多糖含量的测定粗多糖测定方法的研究

Studies on Extraction of Crude Tea Polysaccharide from Improved Tea Varieties in Fujian

福建茶树良种的粗茶多糖提取试验研究

Tea polysaccharide has the physiological function such as enhancing the immunity .

茶多糖具有提高机体免疫等重要生理功能。

Now the crude tea polysaccharide is abstracted in water mostly .

目前多采用水提法制得茶多糖粗品。

Conclusion : Tea polysaccharide can intensify the immunity of mice .

结论：提示茶叶多糖对正常小鼠机体免疫有增强作用。

The Hypoglycemic Effect and Improvement of Diabetic Symptoms by Tea Polysaccharide in Mice

茶多糖降血糖、改善糖尿病症状作用的研究

Component and Biological Activity of Tea Polysaccharide

茶多糖的组分及其生物活性

Study on hypoglycemic mechanism of tea polysaccharide

茶多糖降糖作用机制

To better understand the composition of tea polysaccharide and physical activity for large-scale utilization in future .

为了深入了解普洱茶多糖的组成成分及生理活性，为将来的规模化开发利用打好基础。

Results : Tea polysaccharide possessed distinctive antioxidative activity .

结果：茶多糖具有明显的抗氧化作用；

Study on extraction , purification and composition tea polysaccharide from Xinyang Maojian

信阳毛尖中茶多糖的提取、纯化与组分研究

The tea polysaccharide is a mixture of the same type of complex and changeable elements .

茶多糖复合物通常称为茶多糖，是一类组成成分复杂且变化较大的混合物。

The methods of extraction and purification , composition and pharmacological effects of tea polysaccharide is summarized .

综述了茶叶多糖的提取纯化方法、多糖组成及其药理作用。

The tea polysaccharide contained in dark tea is the major element that can reduce blood sugar .

黑茶中的茶多糖复合物是降血糖的主要成分。

Objective : To discuss the effects of tea polysaccharide on immune response of mice and the underlying mechanism .

目的：探讨茶叶多糖对小鼠免疫反应的影响及作用机理。

A survey of the studies on the extraction , purification , composition and pharmaceutical effects of tea polysaccharide

茶叶多糖的提取纯化、组成及药理作用研究进展

Tea polysaccharide is a kind of acid mucopolysaccharide , has the significant effect on reducing blood sugar .

茶叶多糖是一种酸性粘多糖，具有显著降血糖效果。

The antioxidative activity and anti-proliferation activity of purified tea polysaccharide against two colon cancer cell lines

纯化茶多糖的抗氧化活性及其对两种结肠癌细胞增殖抑制作用

Effects of tea polysaccharide on gelatinization and aging properties of bread flour and its starch

薄煎饼系由蛋、面粉、牛奶等和成的糊状物做成。茶多糖对面包粉及其淀粉糊化和老化特性的影响

Tea polysaccharide ( TPS ) is a kind of important active composition of tea which has many special physiological functions .

茶多糖（简称TPS）是茶叶中具有特殊生物活性的一类与蛋白质结合在一起的酸性多糖或酸性糖蛋白。

Effect of Complex Coordinating Tea Polysaccharide with Cerium on Degradation of Plasmid DNA and Organophosphorous Pesticides

茶叶多糖及其铈配合物对质粒DNA及有机磷农药的降解作用